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Dairy microbiology and biochemistry : recent developments / editors, Barbaros H. Ozer, Gulsun Akdemir-Evrendilek.

by Ozer, Barbaros [editor.] | Akdemir-Evrendilek, Gulsun [editor.].

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Boca Raton, Florida : CRC Press, 2015Copyright date: 2015Online access: Click to View Availability: No items available.

Dairy microbiology : a practical approach / editor, Photis Papademas.

by Papademas, Photis [editor.].

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Boca Raton, Florida : CRC Press, 2015Copyright date: 2015Online access: Click to View Availability: No items available.

Bacteriophages in dairy processing [electronic resource] / Andrea del Lujan Quiberoni and Jorge Alberto Reinheimer, editors.

by Lujan Quiberoni, Andrea del | Reinheimer, Jorge Alberto | ProQuest (Firm).

Series: Advances in food safety and food microbiologyMaterial type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publication details: Hauppauge, N.Y. : Nova Science Publishers, Inc., c2012Online access: Click to View Availability: No items available.

Bacteriophages in dairy processing [electronic resource] / Andrea del Lujan Quiberoni and Jorge Alberto Reinheimer, editors.

by Lujan Quiberoni, Andrea del | Reinheimer, Jorge Alberto | ProQuest (Firm).

Series: Advances in food safety and food microbiologyMaterial type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publication details: Hauppauge, N.Y. : Nova Science Publishers, Inc., c2012Online access: Click to View Availability: No items available.

Microbiology in dairy processing : challenges and opportunities / edited by Palmiro Poltronieri.

by Poltronieri, Palmiro [editor.].

Series: IFT Press seriesMaterial type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Hoboken, New Jersey : John Wiley & Sons, 2018Online access: Click to View Availability: No items available.

Microbiology in dairy processing : challenges and opportunities / edited by Palmiro Poltronieri.

by Poltronieri, Palmiro [editor.].

Series: IFT Press seriesMaterial type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Hoboken, New Jersey : John Wiley & Sons, 2018Online access: Click to View Availability: No items available.

Probiotic dairy products / edited by Adnan Y. Tamime, Linda V. Thomas.

by Tamime, A. Y [editor.] | Thomas, Linda V, 1955- [editor.].

Series: Society of Dairy Technology seriesEdition: Second edition.Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Hoboken, New Jersey : Wiley Blackwell, 2018Copyright date: 2018Online access: Click to View Availability: No items available.

Probiotic dairy products / edited by Adnan Y. Tamime, Linda V. Thomas.

by Tamime, A. Y [editor.] | Thomas, Linda V, 1955- [editor.].

Series: Society of Dairy Technology seriesEdition: Second edition.Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Hoboken, New Jersey : Wiley Blackwell, 2018Copyright date: 2018Online access: Click to View Availability: No items available.

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