Microbiology in dairy processing : challenges and opportunities / edited by Palmiro Poltronieri.

Contributor(s): Poltronieri, Palmiro [editor.]Material type: TextTextSeries: IFT Press seriesPublisher: Hoboken, New Jersey : John Wiley & Sons, 2018Description: 1 online resource (348 pages) : illustrationsContent type: text Media type: computer Carrier type: online resourceISBN: 9781119114970Subject(s): Dairy microbiology | Dairy processingGenre/Form: Electronic books.Additional physical formats: Print version:: Microbiology in dairy processing : challenges and opportunities.DDC classification: 579.3/7 LOC classification: QR121 | .M54 2018Online resources: Click to View
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Includes bibliographical references and index.

Description based on print version record.

Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.

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