Microbiology in dairy processing : challenges and opportunities / edited by Palmiro Poltronieri.
Material type: TextSeries: IFT Press seriesPublisher: Hoboken, New Jersey : John Wiley & Sons, 2018Description: 1 online resource (348 pages) : illustrationsContent type: text Media type: computer Carrier type: online resourceISBN: 9781119114970Subject(s): Dairy microbiology | Dairy processingGenre/Form: Electronic books.Additional physical formats: Print version:: Microbiology in dairy processing : challenges and opportunities.DDC classification: 579.3/7 LOC classification: QR121 | .M54 2018Online resources: Click to ViewNo physical items for this record
Includes bibliographical references and index.
Description based on print version record.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
There are no comments on this title.