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		The gourmet's guide to cooking with chocolate : how to use chocolate to take simple recipes from the ordinary to the extraordinary / Dwayne Ridgaway. by Ridgaway, Dwayne. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Beverly, Mass. : Quarry Books, c2010Other title: Cooking with chocolate.Online access: Contributor biographical information \| Publisher description Availability: Items available for loan: RELIANCE (1) Call number: 641.3/374 RID. Add to cart (remove)
		No cover image available Crafting the culture and history of French chocolate [electronic resource] / Susan J. Terrio. by Terrio, Susan J. (Susan Jane), 1950- \| ProQuest (Firm). Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Berkeley : University of California Press, c2000Online access: Click to View Availability: No items available. Add to cart (remove)
		No cover image available Cadbury's purple reign [electronic resource] : the story behind chocolate's best-loved brand / John Bradley. by Bradley, John \| ProQuest (Firm). Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Chichester, England ; Hoboken, NJ : John Wiley, 2008Online access: Click to View Availability: No items available. Add to cart (remove)
		No cover image available A recipe for discourse [electronic resource] : perspectives on Like water for chocolate / edited by Eric Skipper. by Skipper, Eric \| ProQuest (Firm). Series: Guft va gu ; 11.Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Amsterdam ; New York : Rodopi, 2010Online access: Click to View Availability: No items available. Add to cart (remove)
		No cover image available Chocolate nations [electronic resource] : living and dying for cocoa in West Africa / Orla Ryan. by Ryan, Orla \| ProQuest (Firm). Series: African argumentsMaterial type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: London : New York, NY : Zed ; Distributed in the USA exclusively by Palgrave Macmillan, 2011Online access: Click to View Availability: No items available. Add to cart (remove)
		The science of chocolate [electronic resource] / Stephen T. Beckett. by Beckett, S. T \| ProQuest (Firm). Series: RSC paperbacksMaterial type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Cambridge : RSC, 2000Online access: Click to View Availability: No items available. Add to cart (remove)
		No cover image available Chocolate on trial [electronic resource] : slavery, politics, and the ethics of business / Lowell J. Satre. by Satre, Lowell J. (Lowell Joseph), 1942- \| ProQuest (Firm). Edition: 1st ed.Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Athens, Ohio : Ohio University Press, c2005Online access: Click to View Availability: No items available. Add to cart (remove)
		No cover image available Chocolate on trial [electronic resource] : slavery, politics, and the ethics of business / Lowell J. Satre. by Satre, Lowell J. (Lowell Joseph), 1942- \| ProQuest (Firm). Edition: 1st ed.Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Athens, Ohio : Ohio University Press, c2005Online access: Click to View Availability: No items available. Add to cart (remove)
		Les vertus sante du chocolat : VRAI/FAUX sur cet aliment gourmand / Docteur Herve Robert. by Robert, Herve [author.]. Series: Collection Allimentation et SanteMaterial type: Text; Format: available online ; Literary form: Not fiction Publisher: [Les Ulis, France] : EDP Sciences, 2014Copyright date: 2014Online access: Click to View Availability: No items available. Add to cart (remove)
		Les vertus sante du chocolat : VRAI/FAUX sur cet aliment gourmand / Docteur Herve Robert. by Robert, Herve [author.]. Series: Collection Allimentation et SanteMaterial type: Text; Format: available online ; Literary form: Not fiction Publisher: [Les Ulis, France] : EDP Sciences, 2014Copyright date: 2014Online access: Click to View Availability: No items available. Add to cart (remove)
		Chocolate science and technology / Emmanuel Ohene Afoakwa. by Afoakwa, Emmanuel Ohene [author.]. Edition: Second edition.Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Chichester, England : Wiley Blackwell, 2016Copyright date: 2016Online access: Click to View Availability: No items available. Add to cart (remove)
		Chocolate science and technology / Emmanuel Ohene Afoakwa. by Afoakwa, Emmanuel Ohene [author.]. Edition: Second edition.Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Chichester, England : Wiley Blackwell, 2016Copyright date: 2016Online access: Click to View Availability: No items available. Add to cart (remove)
		Confectionery and chocolate engineering : principles and applications / Ferenc A. Mohos. by Mohos, Ferenc A [author.]. Edition: Second edition.Material type: Text; Format: available online ; Literary form: Not fiction Publisher: West Sussex, [England] : Wiley-Blackwell, 2017Copyright date: 2017Online access: Click to View Availability: No items available. Add to cart (remove)
		Confectionery and chocolate engineering : principles and applications / Ferenc A. Mohos. by Mohos, Ferenc A [author.]. Edition: Second edition.Material type: Text; Format: available online ; Literary form: Not fiction Publisher: West Sussex, [England] : Wiley-Blackwell, 2017Copyright date: 2017Online access: Click to View Availability: No items available. Add to cart (remove)