Confectionery and chocolate engineering : principles and applications / Ferenc A. Mohos.

By: Mohos, Ferenc A [author.]Material type: TextTextPublisher: West Sussex, [England] : Wiley-Blackwell, 2017Copyright date: 2017Edition: Second editionDescription: 1 online resource (792 pages)Content type: text Media type: computer Carrier type: online resourceISBN: 9781118939765Subject(s): Confectionery | Chocolate | Chemistry, Technical | Food -- AnalysisGenre/Form: Electronic books.Additional physical formats: Print version:: Confectionery and chocolate engineering : principles and applications.DDC classification: 641.86 LOC classification: TX783 | .M58 2017Online resources: Click to View
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Includes bibliographical references and index.

Description based on print version record.

Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.

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