Crafting the culture and history of French chocolate [electronic resource] / Susan J. Terrio.

By: Terrio, Susan J. (Susan Jane), 1950-Contributor(s): ProQuest (Firm)Material type: TextTextPublication details: Berkeley : University of California Press, c2000Description: xiii, 313 p. : ill., mapSubject(s): Chocolate -- History | Chocolate -- France -- History | Chocolate industry -- HistoryGenre/Form: Electronic books.DDC classification: 641.3/374/0944 LOC classification: TX817.C4 | T47 2000Online resources: Click to View
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Includes bibliographical references (p. 289-302) and index.

Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.

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