Results of search for 'se,phr:"Woodhead Publishing in food science, technology, and nutrition"'

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		Handbook of food powders : processes and properties / edited by Bhesh Bhandari [and three others]. by Bhandari, Bhesh. Series: Woodhead Publishing in food science, technology, and nutrition ; no. 255.Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Philadelphia, PA : Woodhead Pub., 2013Online access: Click to View Availability: No items available. Add to cart (remove)
		Open innovation in the food and beverage industry / edited by Marion Garcia Martinez. by Garcia Martinez, Marion. Series: Woodhead Publishing in food science, technology, and nutrition ; no. 243.Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Oxford ; Philadelphia : Woodhead Publishing, [2013]Copyright date: 2013Online access: Click to View Availability: No items available. Add to cart (remove)
		Encapsulation technologies and delivery systems for food ingredients and nutraceuticals [electronic resource] / edited by Nissim Garti and D. Julian McClements. by Garti, Nissim \| McClements, D. Julian \| ProQuest (Firm). Series: Woodhead Publishing in food science, technology, and nutrition ; no. 239.Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Philadelphia, Pa. : Woodhead Pub., 2012Online access: Click to View Availability: No items available. Add to cart (remove)
		Cereal grains for the food and beverage industries / Elke K. Arendt and Emanuele Zannini. by Arendt, Elke K \| Zannini, Emanuele. Series: Woodhead Publishing in food science, technology, and nutrition ; no. 248.Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Philadelphia, PA : Woodhead Pub., 2013Online access: Click to View Availability: No items available. Add to cart (remove)
		Fibre-rich and wholegrain foods : improving quality / edited by Jan A. Delcour and Kaisa Poutanen. by Delcour, Jan A \| Poutanen, Kaisa. Series: Woodhead Publishing in food science, technology, and nutrition ; no. 237.Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Cambridge, UK : Woodhead Publishing Limited, 2013Online access: Click to View Availability: No items available. Add to cart (remove)
		Instrumental assessment of food sensory quality : a practical guide / edited by David Kilcast. by Kilcast, David. Series: Woodhead Publishing in food science, technology, and nutrition ; no. 253.Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Philadelphia, PA : Woodhead Pub., 2013Online access: Click to View Availability: No items available. Add to cart (remove)
		Functional ingredients from algae for foods and nutraceuticals / edited by Hermina Dominguez. by Dominguez, Hermina. Series: Woodhead Publishing in food science, technology, and nutrition ; no. 256.Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Philadelphia, PA : Woodhead Pub., 2013Online access: Click to View Availability: No items available. Add to cart (remove)
		Diet, immunity and inflammation / edited by Philip C. Calder and Parveen Yaqoob. by Calder, Philip C \| Yaqoob, Parveen. Series: Woodhead Publishing in food science, technology, and nutrition ; no. 232.Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Oxford ; Philadelphia : Woodhead Publishing, 2013Online access: Click to View Availability: No items available. Add to cart (remove)
		Emerging food packaging technologies [electronic resource] : principles and practice / edited by Kit L. Yam and Dong Sun Lee. by Yam, Kit L \| Lee, Dong Sun \| ProQuest (Firm). Series: Woodhead Publishing in food science, technology, and nutrition ; no. 230.Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Oxford ; Philadelphia, Pa. : Woodhead Pub., c2012Online access: Click to View Availability: No items available. Add to cart (remove)
		Advances in aquaculture hatchery technology / edited by Geoff Allan and Gavin Burnell. by Allan, Geoff L. (Geoffrey Laurence) \| Burnell, Gavin. Series: Woodhead Publishing in food science, technology, and nutrition ; no. 242.Material type: Text; Format: available online ; Literary form: Not fiction ; Audience: Adult; Publisher: Oxford : Woodhead, 2013Other title: Aquaculture hatchery technology.Online access: Click to View Availability: No items available. Add to cart (remove)
		Chemical deterioration and physical instability of food and beverages [electronic resource] / edited by Leif H. Skibsted, Jens Risbo and Mogens L. Andersen. by Skibsted, Leif H \| Risbo, Jens \| Andersen, Mogens L \| ProQuest (Firm). Series: Woodhead Publishing in food science, technology, and nutrition ; no. 186.Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, 2010Online access: Click to View Availability: No items available. Add to cart (remove)
		Separation, extraction and concentration processes in the food, beverage and nutraceutical industries [electronic resource] / edited by Syed S.H. Rizvi. by Rizvi, Syed S. H \| ProQuest (Firm). Series: Woodhead Publishing in food science, technology, and nutrition ; no. 202.Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Oxford ; Philadelphia : Woodhead Pub., 2010Online access: Click to View Availability: No items available. Add to cart (remove)
		Functional foods [electronic resource] : concept to product / edited by Maria Saarela. by Saarela, Maria \| ProQuest (Firm). Series: Woodhead Publishing in food science, technology, and nutrition ; no. 205.Edition: 2nd ed.Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Cambridge : Woodhead Pub., 2011Online access: Click to View Availability: No items available. Add to cart (remove)
		Cocona to mango [electronic resource] / edited by Elhadi M. Yahia. by Yahia, Elhadi M \| ProQuest (Firm). Series: Postharvest biology and technology of tropical and subtropical fruits ; v. 3 \| Woodhead Publishing in food science, technology, and nutrition ; no. 208.Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Oxford ; Philadelphia : Woodhead Pub., 2011Online access: Click to View Availability: No items available. Add to cart (remove)
		Processed meats [electronic resource] : improving safety, nutrition and quality / edited by J.P. Kerry and J.F. Kerry. by Kerry, J. P \| Kerry, J. F \| ProQuest (Firm). Series: Woodhead Publishing in food science, technology, and nutrition ; no. 211.Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Cambridge : Woodhead Pub., 2011Online access: Click to View Availability: No items available. Add to cart (remove)
		No cover image available Manley's technology of biscuits, crackers and cookies [electronic resource] / edited by Duncan Manley. by Manleey, Duncan \| ProQuest (Firm). Series: Woodhead Publishing in food science, technology, and nutrition ; no. 217.Edition: 4th ed.Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Cambridge : Woodhead Pub., 2011Other title: Technology of biscuits, crackers and cookies.Online access: Click to View Availability: No items available. Add to cart (remove)
		Alcoholic beverages [electronic resource] : sensory evaluation and consumer research / edited by John Piggott. by Piggott, John \| ProQuest (Firm). Series: Woodhead Publishing in food science, technology, and nutrition ; no. 255.Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Philadelphia, Pa. : Woodhead Pub., 2012Online access: Click to View Availability: No items available. Add to cart (remove)
		Natural food additives, ingredients and flavourings [electronic resource] / edited by David Baines and Richard Seal. by Baines, David \| Seal, Richard \| ProQuest (Firm). Series: Woodhead Publishing in food science, technology, and nutrition ; no. 233.Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Cambridge : Woodhead Pub., 2012Online access: Click to View Availability: No items available. Add to cart (remove)
		Nanotechnology in the food, beverage and nutraceutical industries [electronic resource] / edited by Qingrong Huang. by Huang, Qingrong \| ProQuest (Firm). Series: Woodhead Publishing in food science, technology, and nutrition ; no. 218.Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Cambridge ; Philadelphia : Woodhead Pub. Ltd, 2012Online access: Click to View Availability: No items available. Add to cart (remove)
		Breadmaking [electronic resource] : improving quality / edited by Stanley P. Cauvain. by Cauvain, Stanley P \| ProQuest (Firm). Series: Woodhead Publishing in food science, technology, and nutrition ; no. 229.Edition: 2nd ed.Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Philadelphia, Pa : Woodhead Pub., 2012Online access: Click to View Availability: No items available. Add to cart (remove)

		Handbook of food powders : processes and properties / edited by Bhesh Bhandari [and three others]. by Bhandari, Bhesh. Series: Woodhead Publishing in food science, technology, and nutrition ; no. 255.Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Philadelphia, PA : Woodhead Pub., 2013Online access: Click to View Availability: No items available. Add to cart (remove)
		Open innovation in the food and beverage industry / edited by Marion Garcia Martinez. by Garcia Martinez, Marion. Series: Woodhead Publishing in food science, technology, and nutrition ; no. 243.Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Oxford ; Philadelphia : Woodhead Publishing, [2013]Copyright date: 2013Online access: Click to View Availability: No items available. Add to cart (remove)
		Encapsulation technologies and delivery systems for food ingredients and nutraceuticals [electronic resource] / edited by Nissim Garti and D. Julian McClements. by Garti, Nissim \| McClements, D. Julian \| ProQuest (Firm). Series: Woodhead Publishing in food science, technology, and nutrition ; no. 239.Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Philadelphia, Pa. : Woodhead Pub., 2012Online access: Click to View Availability: No items available. Add to cart (remove)
		Cereal grains for the food and beverage industries / Elke K. Arendt and Emanuele Zannini. by Arendt, Elke K \| Zannini, Emanuele. Series: Woodhead Publishing in food science, technology, and nutrition ; no. 248.Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Philadelphia, PA : Woodhead Pub., 2013Online access: Click to View Availability: No items available. Add to cart (remove)
		Fibre-rich and wholegrain foods : improving quality / edited by Jan A. Delcour and Kaisa Poutanen. by Delcour, Jan A \| Poutanen, Kaisa. Series: Woodhead Publishing in food science, technology, and nutrition ; no. 237.Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Cambridge, UK : Woodhead Publishing Limited, 2013Online access: Click to View Availability: No items available. Add to cart (remove)
		Instrumental assessment of food sensory quality : a practical guide / edited by David Kilcast. by Kilcast, David. Series: Woodhead Publishing in food science, technology, and nutrition ; no. 253.Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Philadelphia, PA : Woodhead Pub., 2013Online access: Click to View Availability: No items available. Add to cart (remove)
		Functional ingredients from algae for foods and nutraceuticals / edited by Hermina Dominguez. by Dominguez, Hermina. Series: Woodhead Publishing in food science, technology, and nutrition ; no. 256.Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Philadelphia, PA : Woodhead Pub., 2013Online access: Click to View Availability: No items available. Add to cart (remove)
		Diet, immunity and inflammation / edited by Philip C. Calder and Parveen Yaqoob. by Calder, Philip C \| Yaqoob, Parveen. Series: Woodhead Publishing in food science, technology, and nutrition ; no. 232.Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Oxford ; Philadelphia : Woodhead Publishing, 2013Online access: Click to View Availability: No items available. Add to cart (remove)
		Emerging food packaging technologies [electronic resource] : principles and practice / edited by Kit L. Yam and Dong Sun Lee. by Yam, Kit L \| Lee, Dong Sun \| ProQuest (Firm). Series: Woodhead Publishing in food science, technology, and nutrition ; no. 230.Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Oxford ; Philadelphia, Pa. : Woodhead Pub., c2012Online access: Click to View Availability: No items available. Add to cart (remove)
		Advances in aquaculture hatchery technology / edited by Geoff Allan and Gavin Burnell. by Allan, Geoff L. (Geoffrey Laurence) \| Burnell, Gavin. Series: Woodhead Publishing in food science, technology, and nutrition ; no. 242.Material type: Text; Format: available online ; Literary form: Not fiction ; Audience: Adult; Publisher: Oxford : Woodhead, 2013Other title: Aquaculture hatchery technology.Online access: Click to View Availability: No items available. Add to cart (remove)
		Chemical deterioration and physical instability of food and beverages [electronic resource] / edited by Leif H. Skibsted, Jens Risbo and Mogens L. Andersen. by Skibsted, Leif H \| Risbo, Jens \| Andersen, Mogens L \| ProQuest (Firm). Series: Woodhead Publishing in food science, technology, and nutrition ; no. 186.Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, 2010Online access: Click to View Availability: No items available. Add to cart (remove)
		Separation, extraction and concentration processes in the food, beverage and nutraceutical industries [electronic resource] / edited by Syed S.H. Rizvi. by Rizvi, Syed S. H \| ProQuest (Firm). Series: Woodhead Publishing in food science, technology, and nutrition ; no. 202.Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Oxford ; Philadelphia : Woodhead Pub., 2010Online access: Click to View Availability: No items available. Add to cart (remove)
		Functional foods [electronic resource] : concept to product / edited by Maria Saarela. by Saarela, Maria \| ProQuest (Firm). Series: Woodhead Publishing in food science, technology, and nutrition ; no. 205.Edition: 2nd ed.Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Cambridge : Woodhead Pub., 2011Online access: Click to View Availability: No items available. Add to cart (remove)
		Cocona to mango [electronic resource] / edited by Elhadi M. Yahia. by Yahia, Elhadi M \| ProQuest (Firm). Series: Postharvest biology and technology of tropical and subtropical fruits ; v. 3 \| Woodhead Publishing in food science, technology, and nutrition ; no. 208.Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Oxford ; Philadelphia : Woodhead Pub., 2011Online access: Click to View Availability: No items available. Add to cart (remove)
		Processed meats [electronic resource] : improving safety, nutrition and quality / edited by J.P. Kerry and J.F. Kerry. by Kerry, J. P \| Kerry, J. F \| ProQuest (Firm). Series: Woodhead Publishing in food science, technology, and nutrition ; no. 211.Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Cambridge : Woodhead Pub., 2011Online access: Click to View Availability: No items available. Add to cart (remove)
		No cover image available Manley's technology of biscuits, crackers and cookies [electronic resource] / edited by Duncan Manley. by Manleey, Duncan \| ProQuest (Firm). Series: Woodhead Publishing in food science, technology, and nutrition ; no. 217.Edition: 4th ed.Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Cambridge : Woodhead Pub., 2011Other title: Technology of biscuits, crackers and cookies.Online access: Click to View Availability: No items available. Add to cart (remove)
		Alcoholic beverages [electronic resource] : sensory evaluation and consumer research / edited by John Piggott. by Piggott, John \| ProQuest (Firm). Series: Woodhead Publishing in food science, technology, and nutrition ; no. 255.Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Philadelphia, Pa. : Woodhead Pub., 2012Online access: Click to View Availability: No items available. Add to cart (remove)
		Natural food additives, ingredients and flavourings [electronic resource] / edited by David Baines and Richard Seal. by Baines, David \| Seal, Richard \| ProQuest (Firm). Series: Woodhead Publishing in food science, technology, and nutrition ; no. 233.Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Cambridge : Woodhead Pub., 2012Online access: Click to View Availability: No items available. Add to cart (remove)
		Nanotechnology in the food, beverage and nutraceutical industries [electronic resource] / edited by Qingrong Huang. by Huang, Qingrong \| ProQuest (Firm). Series: Woodhead Publishing in food science, technology, and nutrition ; no. 218.Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Cambridge ; Philadelphia : Woodhead Pub. Ltd, 2012Online access: Click to View Availability: No items available. Add to cart (remove)
		Breadmaking [electronic resource] : improving quality / edited by Stanley P. Cauvain. by Cauvain, Stanley P \| ProQuest (Firm). Series: Woodhead Publishing in food science, technology, and nutrition ; no. 229.Edition: 2nd ed.Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Philadelphia, Pa : Woodhead Pub., 2012Online access: Click to View Availability: No items available. Add to cart (remove)

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