Alcoholic beverages [electronic resource] : sensory evaluation and consumer research / edited by John Piggott.

Contributor(s): Piggott, John | ProQuest (Firm)Material type: TextTextSeries: Woodhead Publishing in food science, technology, and nutrition ; no. 255.Publication details: Philadelphia, Pa. : Woodhead Pub., 2012Description: xxviii, 491 p. : illISBN: 9780857095176 (electronic bk.)Subject(s): Alcoholic beverages -- Research | Consumers -- ResearchGenre/Form: Electronic books.LOC classification: TP506 | .A43 2012Online resources: Click to View
Contents:
pt. 1. Sensory evaluation : principles and application to alcoholic beverages -- pt. 2. Fermented products -- pt. 3. Distilled products -- pt. 4. Consumer research methods : principles and application to alcoholic beverages.
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
No physical items for this record

Includes bibliographical references and index.

pt. 1. Sensory evaluation : principles and application to alcoholic beverages -- pt. 2. Fermented products -- pt. 3. Distilled products -- pt. 4. Consumer research methods : principles and application to alcoholic beverages.

Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.

There are no comments on this title.

to post a comment.