Fibre-rich and wholegrain foods : improving quality / edited by Jan A. Delcour and Kaisa Poutanen.

Contributor(s): Delcour, Jan A | Poutanen, KaisaMaterial type: TextTextSeries: Woodhead Publishing in food science, technology, and nutrition ; no. 237.Publisher: Cambridge, UK : Woodhead Publishing Limited, 2013Description: 1 online resource (488 pages) : illustrationsContent type: text Media type: computer Carrier type: online resourceISBN: 9780857095787Subject(s): Fiber in human nutrition -- AnalysisGenre/Form: Electronic books.LOC classification: TX553.F53 | F53 2013Online resources: Click to View
Contents:
part I. Introductory issues -- part II. Dietary fibre sources -- part III. Improving the quality of fibre-rich and wholegrain foods : cereal products -- part IV. Improving the quality of fibre-enriched foods : other products.
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
No physical items for this record

Includes bibliographical references and index.

part I. Introductory issues -- part II. Dietary fibre sources -- part III. Improving the quality of fibre-rich and wholegrain foods : cereal products -- part IV. Improving the quality of fibre-enriched foods : other products.

Description based on online resource; title from PDF title page (ebrary, viewed October 11, 2013).

Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.

There are no comments on this title.

to post a comment.