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		No cover image available Emerging technologies for food processing [electronic resource] / edited by Da-Wen Sun. by Sun, Da-Wen \| ProQuest (Firm). Series: Food science and technology international seriesMaterial type: Text; Format: electronic available online ; Literary form: Not fiction ; Audience: Specialized; Publication details: San Diego, Calif. : Elsevier Academic Press, c2005Online access: Click to View Availability: No items available. Add to cart (remove)
		No cover image available Innovations in food packaging [electronic resource] / edited by Jung H. Han. by Han, Jung H \| ProQuest (Firm). Series: Food science and technology international seriesMaterial type: Text; Format: electronic available online ; Literary form: Not fiction ; Audience: Specialized; Publication details: San Diego, Calif. : Oxford : Elsevier Academic ; Elsevier Science [distributor], 2005Online access: Click to View Availability: No items available. Add to cart (remove)
		No cover image available Sensory evaluation practices [electronic resource] / Herbert Stone and Joel L. Sidel. by Stone, Herbert \| Sidel, Joel L \| ProQuest (Firm). Series: Food science and technology international seriesMaterial type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Amsterdam ; Boston : Elsevier Academic Press, c2004Online access: Click to View Availability: No items available. Add to cart (remove)
		No cover image available Food texture and viscosity [electronic resource] : concept and measurement / Malcolm C. Bourne. by Bourne, Malcolm C \| ProQuest (Firm). Series: Food science and technology international seriesEdition: 2nd ed.Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: San Diego : Academic Press, c2002Online access: Click to View Availability: No items available. Add to cart (remove)
		No cover image available Handbook of milk composition [electronic resource] / edited by Robert G. Jensen. by Jensen, Robert G \| ProQuest (Firm). Series: Food science and technology international seriesMaterial type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: San Diego : Academic Press, c1995Online access: Click to View Availability: No items available. Add to cart (remove)
		No cover image available Preservation of foods with pulsed electric fields [electronic resource] / Gustavo V. Barbosa-Canovas ... [et al.]. by Barbosa-Canovas, Gustavo V \| ProQuest (Firm). Series: Food science and technology international seriesMaterial type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: San Diego : Academic Press, [1999?]Online access: Click to View Availability: No items available. Add to cart (remove)
		No cover image available Nutrient metabolism [electronic resource] / Martin Kohlmeier. by Kohlmeier, Martin \| ProQuest (Firm). Series: Food science and technology international seriesMaterial type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Amsterdam ; Boston : Academic Press, c2003Online access: Click to View Availability: No items available. Add to cart (remove)
		Food industry wastes [electronic resource] : assessment and recuperation of commodities / edited by Maria R. Kosseva, Colin Webb. by Kosseva, Maria R \| Webb, Colin \| ProQuest (Firm). Series: Food science and technology international seriesEdition: 1st ed.Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: London : Academic Press, 2013Online access: Click to View Availability: No items available. Add to cart (remove)
		Foodborne infections and intoxications [electronic resource] / edited by J. Glenn Morris, Jr., Morris E. Potter. by Morris, J. Glenn, Jr \| Potter, Morris E \| ProQuest (Firm). Series: Food science and technology international seriesEdition: 4th ed.Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Amsterdam ; Boston : Elsevier/AP, 2013Online access: Click to View Availability: No items available. Add to cart (remove)
		Food process engineering and technology [electronic resource] / Zeki Berk. by Berk, Zeki \| ProQuest (Firm). Series: Food science and technology international seriesEdition: 2nd ed.Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: London : Academic Press, 2013Online access: Click to View Availability: No items available. Add to cart (remove)
		Innovations in food packaging / edited by Jung H. Han. by Han, Jung H. Series: Food science and technology international seriesEdition: Second edition.Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Amsterdam : Elsevier, [2014]Copyright date: 2014Online access: Click to View Availability: No items available. Add to cart (remove)
		Enzymes in food processing / edited by Tilak Nagodawithana, Gerald Reed. by Nagodawithana, Tilak W [editor.] \| Reed, Gerald, 1913-2008 [author.]. Series: Food science and technology international seriesEdition: Third edition.Material type: Text; Format: available online ; Literary form: Not fiction Publisher: San Diego, California ; London : Academic Press, 1993Copyright date: 1993Online access: Click to View Availability: No items available. Add to cart (remove)