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Solid state fermentation for foods and beverages / edited by Jian Chen, Yang Zhu.

by Chen, Jian | Zhu, Yang.

Series: Fermented foods and beverages seriesMaterial type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Boca Raton, Florida : CRC Press, [2014]Copyright date: 2014Online access: Click to View Availability: No items available.

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Indigenous fermented foods of Southeast Asia / edited by J. David Owens ; contributors, Mary Astuti [and twelve others].

by Owens, J. David [editor.] | Astuti, Mary [contributor.].

Series: Fermented foods and beverages seriesMaterial type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Boca Raton, Florida : CRC Press, 2015Copyright date: 2015Online access: Click to View Availability: No items available.

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