Solid state fermentation for foods and beverages / edited by Jian Chen, Yang Zhu.

Contributor(s): Chen, Jian | Zhu, YangMaterial type: TextTextSeries: Fermented foods and beverages seriesPublisher: Boca Raton, Florida : CRC Press, [2014]Copyright date: 2014Description: 1 online resource (404 pages) : illustrationsContent type: text Media type: computer Carrier type: online resourceISBN: 9781439844977 (e-book)Subject(s): Fermentation | Solid-state fermentationGenre/Form: Electronic books.DDC classification: 664.024 LOC classification: TP248.25.S64 | S57 2014Online resources: Click to View
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Description based on online resource; title from PDF title page (ebrary, viewed November 27, 2013).

Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.

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