Results of search for 'se,phr:"Arts and traditions of the table."' › Brickfields Asia College Library catalog

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		Molecular gastronomy [electronic resource] : exploring the science of flavor / Herve This ; translated by M.B. DeBevoise. by This, Herve \| ProQuest (Firm). Series: Arts and traditions of the tableMaterial type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: New York : Columbia University Press, c2006Online access: Click to View Availability: No items available. Add to cart (remove)
		Salt [electronic resource] : grain of life / by Pierre Laszlo ; translated by Mary Beth Mader. by Laszlo, Pierre \| Mader, Mary Beth \| ProQuest (Firm). Series: Arts and traditions of the tableMaterial type: Text; Format: electronic available online ; Literary form: Not fiction Language: English Original language: French Publication details: New York : Columbia University Press, c2001Online access: Click to View Availability: No items available. Add to cart (remove)
		No cover image available Cheese, pears, peasants [electronic resource] : history and a proverb / Massimo Montanari, translated by Beth Archer Brombert. by Montanari, Massimo, 1949- \| Brombert, Beth Archer \| ProQuest (Firm). Series: Arts and traditions of the tableMaterial type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: New York : Columbia University Press, c2010Online access: Click to View Availability: No items available. Add to cart (remove)
		No cover image available Italian cuisine [electronic resource] : a cultural history / Alberto Capatti & Massimo Montanari ; translated by Aine O'Healy. by Capatti, Alberto, 1944- \| Montanari, Massimo, 1949- \| O'Healy, Aine \| ProQuest (Firm). Series: Arts and traditions of the tableMaterial type: Text; Format: electronic available online ; Literary form: Not fiction Language: English Original language: Italian Publication details: New York : Columbia University Press, c2003Online access: Click to View Availability: No items available. Add to cart (remove)
		No cover image available Kitchen mysteries [electronic resource] : revealing the science of cooking = Les secrets de la casserole / Herve This ; translated by Jody Gladding. by This, Herve \| ProQuest (Firm). Series: Arts and traditions of the tableMaterial type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: New York : Columbia University Press, c2007Online access: Click to View Availability: No items available. Add to cart (remove)
		Building a meal [electronic resource] : from molecular gastronomy to culinary constructivism / Herve This ; translated by Malcolm DeBevoise. by This, Herve \| ProQuest (Firm). Series: Arts and traditions of the tableMaterial type: Text; Format: electronic available online ; Literary form: Not fiction Language: English Original language: French Publication details: New York : Columbia University Press, 2009Online access: Click to View Availability: No items available. Add to cart (remove)
		The kitchen as laboratory [electronic resource] : reflections on the science of food and cooking / edited by Cesar Vega, Job Ubbink, and Erik van der Linden ; foreword by Jeffrey Steingarten. by Vega, Cesar \| Ubbink, Job \| Linden, Erik van der \| ProQuest (Firm). Series: Arts and traditions of the tableMaterial type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: New York : Columbia University Press, 2012Online access: Click to View Availability: No items available. Add to cart (remove)
		No cover image available Slow food [electronic resource] : the case for taste / Carlo Petrini ; translated by William McCuaig. by Petrini, Carlo, 1949- \| ProQuest (Firm). Series: Arts and traditions of the tableMaterial type: Text; Format: electronic available online ; Literary form: Not fiction Language: English Original language: Italian Publication details: New York : Columbia University Press, [2003]Online access: Click to View Availability: No items available. Add to cart (remove)
		Food and faith in Christian culture [electronic resource] / edited by Ken Albala & Trudy Eden. by Albala, Ken, 1964- \| Eden, Trudy \| ProQuest (Firm). Series: Arts and traditions of the tableMaterial type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: New York : Columbia University Press, c2011Online access: Click to View Availability: No items available. Add to cart (remove)
		Culture of the fork [electronic resource] : a brief history of food in Europe / Giovanni Rebora ; translated by Albert Sonnenfeld. by Rebora, Giovanni \| Sonnenfeld, Albert \| ProQuest (Firm). Series: Arts and traditions of the tableMaterial type: Text; Format: electronic available online ; Literary form: Not fiction Language: English Original language: Italian Publication details: New York : Columbia University Press, c2001Online access: Click to View Availability: No items available. Add to cart (remove)
		Drinking history : fifteen turning points in the making of American beverages / Andrew F. Smith ; cover design, Lisa Hamm. by Smith, Andrew F, 1946- [author.] \| Hamm, Lisa [cover designer.]. Series: Arts and traditions of the tableMaterial type: Text; Format: available online ; Literary form: Not fiction Publisher: New York : Columbia University Press, 2013Copyright date: 2013Online access: Click to View Availability: No items available. Add to cart (remove)
		Creamy & crunchy : an informal history of peanut butter, the all-American food / Jon Krampner ; cover design, Lisa Hamm. by Krampner, Jon, 1952- [author.] \| Hamm, Lisa [cover designer.]. Series: Arts and traditions of the tableMaterial type: Text; Format: available online ; Literary form: Not fiction Publisher: New York : Columbia University Press, 2013Copyright date: 2013Other title: Creamy and crunchy.Online access: Click to View Availability: No items available. Add to cart (remove)
		The secret financial life of food : from commodities markets to supermarkets / Kara Newman. by Newman, Kara [author.]. Series: Arts and traditions of the tableMaterial type: Text; Format: available online ; Literary form: Not fiction Publisher: New York : Columbia University Press, 2013Copyright date: 2013Online access: Click to View Availability: No items available. Add to cart (remove)
		Nutritionism : the science and politics of dietary advice / Gyorgy Scrinis. by Scrinis, Gyorgy. Series: Arts and traditions of the tableMaterial type: Text; Format: available online ; Literary form: Not fiction Publisher: New York : Columbia University Press, 2013Online access: Click to View Availability: No items available. Add to cart (remove)
		Chop suey, USA : the story of Chinese food in America / Yong Chen ; book and cover design, Chang Jae Lee. by Chen, Yong [author.] \| Lee, Chang Jae [book designer,, cover designer.]. Series: Arts and traditions of the tableMaterial type: Text; Format: available online ; Literary form: Not fiction Publisher: New York ; Chichester, England : Columbia University Press, 2014Copyright date: 2014Online access: Click to View Availability: No items available. Add to cart (remove)
		Medieval flavors : food, cooking, and the table / Massimo Montanari ; translated by Beth Archer Brombert. by Montanari, Massimo, 1949- [author.] \| Brombert, Beth Archer [translator.]. Series: Arts and traditions of the tableMaterial type: Text; Format: available online ; Literary form: Not fiction Publisher: New York, New York : Columbia University Press, 2015Copyright date: 2015Online access: Click to View Availability: No items available. Add to cart (remove)
		Medieval flavors : food, cooking, and the table / Massimo Montanari ; translated by Beth Archer Brombert. by Montanari, Massimo, 1949- [author.] \| Brombert, Beth Archer [translator.]. Series: Arts and traditions of the tableMaterial type: Text; Format: available online ; Literary form: Not fiction Publisher: New York, New York : Columbia University Press, 2015Copyright date: 2015Online access: Click to View Availability: No items available. Add to cart (remove)
		Another person's poison : a history of food allergy / Matthew Smith. by Smith, Matthew, 1973- [author.]. Series: Arts and traditions of the tableMaterial type: Text; Format: available online ; Literary form: Not fiction Publisher: New York : Columbia University Press, [2015]Copyright date: 2015Online access: Click to View Availability: No items available. Add to cart (remove)
		Another person's poison : a history of food allergy / Matthew Smith. by Smith, Matthew, 1973- [author.]. Series: Arts and traditions of the tableMaterial type: Text; Format: available online ; Literary form: Not fiction Publisher: New York : Columbia University Press, [2015]Copyright date: 2015Online access: Click to View Availability: No items available. Add to cart (remove)
		Pasta : the story of a universal food / Silvano Serventi and Francoise Sabban ; translated by Antony Shugaar. by Serventi, Silvano [author.] \| Sabban, Francoise [author.] \| Shugaar, Antony [translator.]. Series: Arts and traditions of the tableMaterial type: Text; Format: available online ; Literary form: Not fiction Language: English Original language: Italian Publisher: New York : Columbia University Press, [2002]Copyright date: 2002Online access: Click to View Availability: No items available. Add to cart (remove)

		Molecular gastronomy [electronic resource] : exploring the science of flavor / Herve This ; translated by M.B. DeBevoise. by This, Herve \| ProQuest (Firm). Series: Arts and traditions of the tableMaterial type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: New York : Columbia University Press, c2006Online access: Click to View Availability: No items available. Add to cart (remove)
		Salt [electronic resource] : grain of life / by Pierre Laszlo ; translated by Mary Beth Mader. by Laszlo, Pierre \| Mader, Mary Beth \| ProQuest (Firm). Series: Arts and traditions of the tableMaterial type: Text; Format: electronic available online ; Literary form: Not fiction Language: English Original language: French Publication details: New York : Columbia University Press, c2001Online access: Click to View Availability: No items available. Add to cart (remove)
		No cover image available Cheese, pears, peasants [electronic resource] : history and a proverb / Massimo Montanari, translated by Beth Archer Brombert. by Montanari, Massimo, 1949- \| Brombert, Beth Archer \| ProQuest (Firm). Series: Arts and traditions of the tableMaterial type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: New York : Columbia University Press, c2010Online access: Click to View Availability: No items available. Add to cart (remove)
		No cover image available Italian cuisine [electronic resource] : a cultural history / Alberto Capatti & Massimo Montanari ; translated by Aine O'Healy. by Capatti, Alberto, 1944- \| Montanari, Massimo, 1949- \| O'Healy, Aine \| ProQuest (Firm). Series: Arts and traditions of the tableMaterial type: Text; Format: electronic available online ; Literary form: Not fiction Language: English Original language: Italian Publication details: New York : Columbia University Press, c2003Online access: Click to View Availability: No items available. Add to cart (remove)
		No cover image available Kitchen mysteries [electronic resource] : revealing the science of cooking = Les secrets de la casserole / Herve This ; translated by Jody Gladding. by This, Herve \| ProQuest (Firm). Series: Arts and traditions of the tableMaterial type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: New York : Columbia University Press, c2007Online access: Click to View Availability: No items available. Add to cart (remove)
		Building a meal [electronic resource] : from molecular gastronomy to culinary constructivism / Herve This ; translated by Malcolm DeBevoise. by This, Herve \| ProQuest (Firm). Series: Arts and traditions of the tableMaterial type: Text; Format: electronic available online ; Literary form: Not fiction Language: English Original language: French Publication details: New York : Columbia University Press, 2009Online access: Click to View Availability: No items available. Add to cart (remove)
		The kitchen as laboratory [electronic resource] : reflections on the science of food and cooking / edited by Cesar Vega, Job Ubbink, and Erik van der Linden ; foreword by Jeffrey Steingarten. by Vega, Cesar \| Ubbink, Job \| Linden, Erik van der \| ProQuest (Firm). Series: Arts and traditions of the tableMaterial type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: New York : Columbia University Press, 2012Online access: Click to View Availability: No items available. Add to cart (remove)
		No cover image available Slow food [electronic resource] : the case for taste / Carlo Petrini ; translated by William McCuaig. by Petrini, Carlo, 1949- \| ProQuest (Firm). Series: Arts and traditions of the tableMaterial type: Text; Format: electronic available online ; Literary form: Not fiction Language: English Original language: Italian Publication details: New York : Columbia University Press, [2003]Online access: Click to View Availability: No items available. Add to cart (remove)
		Food and faith in Christian culture [electronic resource] / edited by Ken Albala & Trudy Eden. by Albala, Ken, 1964- \| Eden, Trudy \| ProQuest (Firm). Series: Arts and traditions of the tableMaterial type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: New York : Columbia University Press, c2011Online access: Click to View Availability: No items available. Add to cart (remove)
		Culture of the fork [electronic resource] : a brief history of food in Europe / Giovanni Rebora ; translated by Albert Sonnenfeld. by Rebora, Giovanni \| Sonnenfeld, Albert \| ProQuest (Firm). Series: Arts and traditions of the tableMaterial type: Text; Format: electronic available online ; Literary form: Not fiction Language: English Original language: Italian Publication details: New York : Columbia University Press, c2001Online access: Click to View Availability: No items available. Add to cart (remove)
		Drinking history : fifteen turning points in the making of American beverages / Andrew F. Smith ; cover design, Lisa Hamm. by Smith, Andrew F, 1946- [author.] \| Hamm, Lisa [cover designer.]. Series: Arts and traditions of the tableMaterial type: Text; Format: available online ; Literary form: Not fiction Publisher: New York : Columbia University Press, 2013Copyright date: 2013Online access: Click to View Availability: No items available. Add to cart (remove)
		Creamy & crunchy : an informal history of peanut butter, the all-American food / Jon Krampner ; cover design, Lisa Hamm. by Krampner, Jon, 1952- [author.] \| Hamm, Lisa [cover designer.]. Series: Arts and traditions of the tableMaterial type: Text; Format: available online ; Literary form: Not fiction Publisher: New York : Columbia University Press, 2013Copyright date: 2013Other title: Creamy and crunchy.Online access: Click to View Availability: No items available. Add to cart (remove)
		The secret financial life of food : from commodities markets to supermarkets / Kara Newman. by Newman, Kara [author.]. Series: Arts and traditions of the tableMaterial type: Text; Format: available online ; Literary form: Not fiction Publisher: New York : Columbia University Press, 2013Copyright date: 2013Online access: Click to View Availability: No items available. Add to cart (remove)
		Nutritionism : the science and politics of dietary advice / Gyorgy Scrinis. by Scrinis, Gyorgy. Series: Arts and traditions of the tableMaterial type: Text; Format: available online ; Literary form: Not fiction Publisher: New York : Columbia University Press, 2013Online access: Click to View Availability: No items available. Add to cart (remove)
		Chop suey, USA : the story of Chinese food in America / Yong Chen ; book and cover design, Chang Jae Lee. by Chen, Yong [author.] \| Lee, Chang Jae [book designer,, cover designer.]. Series: Arts and traditions of the tableMaterial type: Text; Format: available online ; Literary form: Not fiction Publisher: New York ; Chichester, England : Columbia University Press, 2014Copyright date: 2014Online access: Click to View Availability: No items available. Add to cart (remove)
		Medieval flavors : food, cooking, and the table / Massimo Montanari ; translated by Beth Archer Brombert. by Montanari, Massimo, 1949- [author.] \| Brombert, Beth Archer [translator.]. Series: Arts and traditions of the tableMaterial type: Text; Format: available online ; Literary form: Not fiction Publisher: New York, New York : Columbia University Press, 2015Copyright date: 2015Online access: Click to View Availability: No items available. Add to cart (remove)
		Medieval flavors : food, cooking, and the table / Massimo Montanari ; translated by Beth Archer Brombert. by Montanari, Massimo, 1949- [author.] \| Brombert, Beth Archer [translator.]. Series: Arts and traditions of the tableMaterial type: Text; Format: available online ; Literary form: Not fiction Publisher: New York, New York : Columbia University Press, 2015Copyright date: 2015Online access: Click to View Availability: No items available. Add to cart (remove)
		Another person's poison : a history of food allergy / Matthew Smith. by Smith, Matthew, 1973- [author.]. Series: Arts and traditions of the tableMaterial type: Text; Format: available online ; Literary form: Not fiction Publisher: New York : Columbia University Press, [2015]Copyright date: 2015Online access: Click to View Availability: No items available. Add to cart (remove)
		Another person's poison : a history of food allergy / Matthew Smith. by Smith, Matthew, 1973- [author.]. Series: Arts and traditions of the tableMaterial type: Text; Format: available online ; Literary form: Not fiction Publisher: New York : Columbia University Press, [2015]Copyright date: 2015Online access: Click to View Availability: No items available. Add to cart (remove)
		Pasta : the story of a universal food / Silvano Serventi and Francoise Sabban ; translated by Antony Shugaar. by Serventi, Silvano [author.] \| Sabban, Francoise [author.] \| Shugaar, Antony [translator.]. Series: Arts and traditions of the tableMaterial type: Text; Format: available online ; Literary form: Not fiction Language: English Original language: Italian Publisher: New York : Columbia University Press, [2002]Copyright date: 2002Online access: Click to View Availability: No items available. Add to cart (remove)

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