Medieval flavors : food, cooking, and the table / Massimo Montanari ; translated by Beth Archer Brombert.
Material type: TextSeries: Arts and traditions of the tablePublisher: New York, New York : Columbia University Press, 2015Copyright date: 2015Description: 1 online resource (279 pages) : illustrationsContent type: text Media type: computer Carrier type: online resourceISBN: 9780231539081Subject(s): Food -- Europe -- History -- To 1500 | Food habits -- Europe -- History -- To 1500 | Cooking, MedievalGenre/Form: Electronic books.Additional physical formats: Print version:: Medieval flavors : food, cooking, and the table.DDC classification: 394.1/20940902 LOC classification: TX351 | .M6613 2015Online resources: Click to ViewNo physical items for this record
Includes bibliographical references and index.
Description based on print version record.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
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