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Open dating of foods [electronic resource] / Theodore P. Labuza and Lynn M. Szybist.

by Labuza, Theodore Peter, 1940- | Szybist, Lynn M | ProQuest (Firm).

Series: Publications in food science and nutritionMaterial type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publication details: Trumbull, CT : Food & Nutrition Press, c2001Online access: Click to View Availability: No items available.

Practical food microbiology [electronic resource] / edited by Diane Roberts, Melody Greenwood.

by Greenwood, Melody | Roberts, Diane, Ph. D | ProQuest (Firm).

Edition: 3rd ed.Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publication details: Malden, Mass. : Blackwell Pub., 2003Online access: Click to View Availability: No items available.

Food biodeterioration and preservation [electronic resource] / edited by Gary S. Tucker.

by Tucker, Gary | ProQuest (Firm).

Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publication details: Oxford, U.K. ; Ames, Iowa : Blackwell Pub., 2008Online access: Click to View Availability: No items available.

Food and beverage stability and shelf life [electronic resource] / edited by David Kilcast and Persis Subramaniam.

by Kilcast, David | Subramaniam, Persis | ProQuest (Firm).

Series: Woodhead Publishing in food science, technology, and nutrition ; no. 210.Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publication details: Oxford ; Philadelphia : Woodhead Pub., 2011Online access: Click to View Availability: No items available.

Food preservation and biodeterioration / Gary Tucker.

by Tucker, Gary [author.].

Edition: Second edition.Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Chichester, England : Wiley Blackwell, 2016Copyright date: 2016Online access: Click to View Availability: No items available.

Food preservation and biodeterioration / Gary Tucker.

by Tucker, Gary [author.].

Edition: Second edition.Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Chichester, England : Wiley Blackwell, 2016Copyright date: 2016Online access: Click to View Availability: No items available.

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