Food biodeterioration and preservation [electronic resource] / edited by Gary S. Tucker.

Contributor(s): Tucker, Gary | ProQuest (Firm)Material type: TextTextPublication details: Oxford, U.K. ; Ames, Iowa : Blackwell Pub., 2008Description: xii, 250 pSubject(s): Food -- Preservation | Food spoilage | Food -- MicrobiologyGenre/Form: Electronic books.DDC classification: 664/.028 LOC classification: TP371.2 | .F58 2008Online resources: Click to View
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Includes bibliographical references and index.

Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.

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