Food preservation and biodeterioration / Gary Tucker.

By: Tucker, Gary [author.]Material type: TextTextPublisher: Chichester, England : Wiley Blackwell, 2016Copyright date: 2016Edition: Second editionDescription: 1 online resource (310 pages) : color illustrations, photographsContent type: text Media type: computer Carrier type: online resourceISBN: 9781118904633Subject(s): Food -- Preservation | Food spoilage | Food -- MicrobiologyGenre/Form: Electronic books.Additional physical formats: Print version:: Food preservation and biodeterioration.DDC classification: 664/.028 LOC classification: TP371.2 | .T835 2016Online resources: Click to View
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Includes bibliographical references at the end of each chapters and index.

Description based on print version record.

Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.

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