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Invention of the modern cookbook [electronic resource] / Sandra Sherman.

by Sherman, Sandra | ProQuest (Firm).

Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publication details: Santa Barbara, Calif. : Greenwood, 2010Online access: Click to View Availability: No items available.

Invention of the modern cookbook [electronic resource] / Sandra Sherman.

by Sherman, Sandra | ProQuest (Firm).

Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publication details: Santa Barbara, Calif. : Greenwood, 2010Online access: Click to View Availability: No items available.

British food journal : an international multi-disciplinary journal for the dissemination of food-related research. Volume 116, number 11 (2014), New perspectives on traditional and regional foods / guest editor, Professor Sanda Renko.

by Renko, Sanda [editor.].

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: [Bradford, England] : Emerald Group Publishing Limited, 2014Other title: New perspectives on traditional and regional foods.Online access: Click to View Availability: No items available.

British food journal : an international multi-disciplinary journal for the dissemination of food-related research. Volume 116, number 11 (2014), New perspectives on traditional and regional foods / guest editor, Professor Sanda Renko.

by Renko, Sanda [editor.].

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: [Bradford, England] : Emerald Group Publishing Limited, 2014Other title: New perspectives on traditional and regional foods.Online access: Click to View Availability: No items available.

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