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Gut efficiency [electronic resource] : the key ingredient in pig and poultry production : elevating animal performance and health / edited by J.A. Taylor-Pickard, P. Spring.

by Taylor-Pickard, J. A. (Julie A.) | Spring, P | ProQuest (Firm).

Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publication details: Wageningen : Wageningen Academic, 2008Online access: Click to View Availability: No items available.

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Gut efficiency [electronic resource] : the key ingredient in pig and poultry production : elevating animal performance and health / edited by J.A. Taylor-Pickard, P. Spring.

by Taylor-Pickard, J. A. (Julie A.) | Spring, P | ProQuest (Firm).

Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publication details: Wageningen : Wageningen Academic, 2008Online access: Click to View Availability: No items available.

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Gaining the edge in pork and poultry production [electronic resource] : enhancing efficiency, quality and safety / edited by J.A. Taylor-Pickard, P. Spring.

by Taylor-Pickard, J. A. (Julie A.) | Spring, P | ProQuest (Firm).

Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publication details: Wageningen : Wageningen Academic Publishers, 2007Online access: Click to View Availability: No items available.

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No cover image available
Gaining the edge in pork and poultry production [electronic resource] : enhancing efficiency, quality and safety / edited by J.A. Taylor-Pickard, P. Spring.

by Taylor-Pickard, J. A. (Julie A.) | Spring, P | ProQuest (Firm).

Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publication details: Wageningen : Wageningen Academic Publishers, 2007Online access: Click to View Availability: No items available.

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