Gut efficiency [electronic resource] : the key ingredient in pig and poultry production : elevating animal performance and health / edited by J.A. Taylor-Pickard, P. Spring.

Contributor(s): Taylor-Pickard, J. A. (Julie A.) | Spring, P | ProQuest (Firm)Material type: TextTextPublication details: Wageningen : Wageningen Academic, 2008Description: 189 p. : illSubject(s): Swine -- Feeding and feeds | Swine -- Physiology | Poultry -- Physiology | Digestion | Digestive organsGenre/Form: Electronic books.DDC classification: 636.4089633 LOC classification: SF95 | .G88 2008Online resources: Click to View
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Includes bibliographical references and index.

Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.

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