Gut efficiency [electronic resource] : the key ingredient in pig and poultry production : elevating animal performance and health / edited by J.A. Taylor-Pickard, P. Spring.
Material type: TextPublication details: Wageningen : Wageningen Academic, 2008Description: 189 p. : illSubject(s): Swine -- Feeding and feeds | Swine -- Physiology | Poultry -- Physiology | Digestion | Digestive organsGenre/Form: Electronic books.DDC classification: 636.4089633 LOC classification: SF95 | .G88 2008Online resources: Click to ViewNo physical items for this record
Includes bibliographical references and index.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
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