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Encapsulation and controlled release technologies in food systems [electronic resource] / edited by Jamileh M. Lakkis.

by Lakkis, Jamileh M | ProQuest (Firm).

Edition: 1st ed.Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publication details: Ames, Iowa : Blackwell Pub., 2007Online access: Click to View Availability: No items available.

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Encapsulation and controlled release technologies in food systems / edited by Jamileh M. Lakkis.

by Lakkis, Jamileh M [editor.].

Edition: Second edition.Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Chichester, England : Wiley Blackwell, 2016Copyright date: 2016Online access: Click to View Availability: No items available.

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Encapsulation and controlled release technologies in food systems / edited by Jamileh M. Lakkis.

by Lakkis, Jamileh M [editor.].

Edition: Second edition.Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Chichester, England : Wiley Blackwell, 2016Copyright date: 2016Online access: Click to View Availability: No items available.

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