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Cereal grains : properties, processing, and nutritional attributes / Sergio O. Serna-Saldivar.

by Serna Saldivar, Sergio R. Othon [author.].

Series: Food preservation technology seriesMaterial type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Boca Raton, Florida ; London, [England] ; New York : CRC Press, 2010Copyright date: 2010Online access: Click to View Availability: No items available.

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Cereal grains : laboratory reference and procedures manual / Sergio O. Serna-Saldivar.

by Serna Saldivar, Sergio R. Othon [author.].

Series: Food preservation technology seriesMaterial type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Boca Raton, Florida ; London, [England] ; New York : CRC Press, 2012Copyright date: 2012Online access: Click to View Availability: No items available.

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