The gourmet's guide to cooking with chocolate : how to use chocolate to take simple recipes from the ordinary to the extraordinary / Dwayne Ridgaway.

By: Ridgaway, DwayneMaterial type: TextTextPublication details: Beverly, Mass. : Quarry Books, c2010Description: 240 p. : col. ill. ; 23 cmISBN: 9781592535927; 1592535925Other title: Cooking with chocolateSubject(s): Cooking (Chocolate) | Chocolate dessertsDDC classification: 641.3/374 RID LOC classification: TX767.C5 | R57 2010Online resources: Contributor biographical information | Publisher description
Contents:
The gourmet's guide to the essentials of chocolate -- Candies, bars, and cookies -- Chocolate beginnings and breakfast greats -- Puddings, pies, and tarts -- Cakes and tortes -- Unexpected chocolate savory sensations -- Beverages and frozozen desserts -- The basics : sauces, frostings, and glazes.
Summary: Everyone knows chocolate is a perfect ingredient in cakes, cookies, and other sweet treats. But who knew just how great chocolate is in savory dishes, too?
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PJ Library 		641.3/374 RID (Browse shelf (Opens below)) Available 003151
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Includes index.

The gourmet's guide to the essentials of chocolate -- Candies, bars, and cookies -- Chocolate beginnings and breakfast greats -- Puddings, pies, and tarts -- Cakes and tortes -- Unexpected chocolate savory sensations -- Beverages and frozozen desserts -- The basics : sauces, frostings, and glazes.

Everyone knows chocolate is a perfect ingredient in cakes, cookies, and other sweet treats. But who knew just how great chocolate is in savory dishes, too?

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