The gourmet's guide to cooking with chocolate : how to use chocolate to take simple recipes from the ordinary to the extraordinary /
Ridgaway, Dwayne.
The gourmet's guide to cooking with chocolate : how to use chocolate to take simple recipes from the ordinary to the extraordinary / Cooking with chocolate Dwayne Ridgaway. - Beverly, Mass. : Quarry Books, c2010. - 240 p. : col. ill. ; 23 cm.
Includes index.
The gourmet's guide to the essentials of chocolate -- Candies, bars, and cookies -- Chocolate beginnings and breakfast greats -- Puddings, pies, and tarts -- Cakes and tortes -- Unexpected chocolate savory sensations -- Beverages and frozozen desserts -- The basics : sauces, frostings, and glazes.
Everyone knows chocolate is a perfect ingredient in cakes, cookies, and other sweet treats. But who knew just how great chocolate is in savory dishes, too?
9781592535927 1592535925
1307058 QBI
2009031114
GBA997294 bnb
015385854 Uk
Cooking (Chocolate)
Chocolate desserts.
TX767.C5 / R57 2010
641.3/374 RID
The gourmet's guide to cooking with chocolate : how to use chocolate to take simple recipes from the ordinary to the extraordinary / Cooking with chocolate Dwayne Ridgaway. - Beverly, Mass. : Quarry Books, c2010. - 240 p. : col. ill. ; 23 cm.
Includes index.
The gourmet's guide to the essentials of chocolate -- Candies, bars, and cookies -- Chocolate beginnings and breakfast greats -- Puddings, pies, and tarts -- Cakes and tortes -- Unexpected chocolate savory sensations -- Beverages and frozozen desserts -- The basics : sauces, frostings, and glazes.
Everyone knows chocolate is a perfect ingredient in cakes, cookies, and other sweet treats. But who knew just how great chocolate is in savory dishes, too?
9781592535927 1592535925
1307058 QBI
2009031114
GBA997294 bnb
015385854 Uk
Cooking (Chocolate)
Chocolate desserts.
TX767.C5 / R57 2010
641.3/374 RID