MARC details
| 000 -LEADER |
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| fixed length control field |
01857cam a22003734a 4500 |
| 001 - CONTROL NUMBER |
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| control field |
15842229 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20220819022953.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
090729s2010 maua 001 0 eng |
| 010 ## - |
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| -- |
2009031114 |
| 015 ## - |
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| -- |
GBA997294 |
| -- |
bnb |
| 016 7# - |
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| -- |
015385854 |
| -- |
Uk |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
9781592535927 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
1592535925 |
| 035 ## - |
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| -- |
(OCoLC)ocn316017977 |
| 037 ## - |
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| -- |
1307058 |
| -- |
QBI |
| 040 ## - CATALOGING SOURCE |
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| Original cataloging agency |
DLC |
| Transcribing agency |
DLC |
| Modifying agency |
QBX |
| -- |
BTCTA |
| -- |
UKM |
| -- |
ZPX |
| -- |
ILC |
| -- |
DLC |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
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| Classification number |
TX767.C5 |
| Item number |
R57 2010 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.3/374 RID |
| Edition number |
22 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Ridgaway, Dwayne. |
| 245 14 - TITLE STATEMENT |
|---|
| Title |
The gourmet's guide to cooking with chocolate : |
| Remainder of title |
how to use chocolate to take simple recipes from the ordinary to the extraordinary / |
| Statement of responsibility, etc. |
Dwayne Ridgaway. |
| 246 30 - |
|---|
| -- |
Cooking with chocolate |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Beverly, Mass. : |
| Name of publisher, distributor, etc. |
Quarry Books, |
| Date of publication, distribution, etc. |
c2010. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
240 p. : |
| Other physical details |
col. ill. ; |
| Dimensions |
23 cm. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes index. |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
The gourmet's guide to the essentials of chocolate -- Candies, bars, and cookies -- Chocolate beginnings and breakfast greats -- Puddings, pies, and tarts -- Cakes and tortes -- Unexpected chocolate savory sensations -- Beverages and frozozen desserts -- The basics : sauces, frostings, and glazes. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
Everyone knows chocolate is a perfect ingredient in cakes, cookies, and other sweet treats. But who knew just how great chocolate is in savory dishes, too? |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cooking (Chocolate) |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Chocolate desserts. |
| 856 42 - ELECTRONIC LOCATION AND ACCESS |
|---|
| Materials specified |
Contributor biographical information |
| Uniform Resource Identifier |
http://www.loc.gov/catdir/enhancements/fy0916/2009031114-b.html |
| 856 42 - ELECTRONIC LOCATION AND ACCESS |
|---|
| Materials specified |
Publisher description |
| Uniform Resource Identifier |
http://www.loc.gov/catdir/enhancements/fy0916/2009031114-d.html |
| 906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) |
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| a |
7 |
| b |
cbc |
| c |
orignew |
| d |
1 |
| e |
ecip |
| f |
20 |
| g |
y-gencatlg |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
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