Curried cultures [electronic resource] : globalization, food, and South Asia / edited by Krishnendu Ray and Tulasi Srinivas.

Contributor(s): Ray, Krishnendu | Srinivas, Tulasi | ProQuest (Firm)Material type: TextTextSeries: California studies in food and culture ; 34.Publication details: Berkeley : University of California Press, c2012Description: 316 pSubject(s): Food -- Social aspects -- South Asia | Food habits -- South Asia | Cosmopolitanism -- South Asia | Nationalism -- South Asia | Globalization -- Social aspectsGenre/Form: Electronic books.DDC classification: 394.1/20954 LOC classification: GT2853.S64 | C87 2012Online resources: Click to View
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Includes bibliographical references and index.

Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.

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