Curried cultures globalization, food, and South Asia /

Curried cultures globalization, food, and South Asia / [electronic resource] : edited by Krishnendu Ray and Tulasi Srinivas. - Berkeley : University of California Press, c2012. - 316 p. - California studies in food and culture ; 34 . - California studies in food and culture ; 34. .

Includes bibliographical references and index.


Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.






Food--Social aspects--South Asia.
Food habits--South Asia.
Cosmopolitanism--South Asia.
Nationalism--South Asia.
Globalization--Social aspects.


Electronic books.

GT2853.S64 / C87 2012

394.1/20954