Curried cultures (Record no. 76747)

MARC details
000 -LEADER
fixed length control field 01682nam a22004571a 4500
001 - CONTROL NUMBER
control field EBC882615
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240120133356.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field m o d |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr cn|||||||||
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 110816s2012 cau sb s001 0 eng d
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
Canceled/invalid LC control number 2011029711
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 9780520270114
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 9780520270121
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 9780520952249
035 ## - SYSTEM CONTROL NUMBER
System control number (MiAaPQ)EBC882615
035 ## - SYSTEM CONTROL NUMBER
System control number (Au-PeEL)EBL882615
035 ## - SYSTEM CONTROL NUMBER
System control number (CaPaEBR)ebr10547317
035 ## - SYSTEM CONTROL NUMBER
System control number (CaONFJC)MIL352098
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)785396248
040 ## - CATALOGING SOURCE
Original cataloging agency MiAaPQ
Transcribing agency MiAaPQ
Modifying agency MiAaPQ
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number GT2853.S64
Item number C87 2012
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 394.1/20954
Edition number 23
245 00 - TITLE STATEMENT
Title Curried cultures
Medium [electronic resource] :
Remainder of title globalization, food, and South Asia /
Statement of responsibility, etc. edited by Krishnendu Ray and Tulasi Srinivas.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Berkeley :
Name of publisher, distributor, etc. University of California Press,
Date of publication, distribution, etc. c2012.
300 ## - PHYSICAL DESCRIPTION
Extent 316 p.
490 1# - SERIES STATEMENT
Series statement California studies in food and culture ;
Volume/sequential designation 34
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
533 ## - REPRODUCTION NOTE
Type of reproduction Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Social aspects
Geographic subdivision South Asia.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food habits
Geographic subdivision South Asia.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cosmopolitanism
Geographic subdivision South Asia.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Nationalism
Geographic subdivision South Asia.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Globalization
General subdivision Social aspects.
655 #4 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Electronic books.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Ray, Krishnendu.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Srinivas, Tulasi.
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element ProQuest (Firm)
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title California studies in food and culture ;
Volume/sequential designation 34.
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://ebookcentral.proquest.com/lib/bacm-ebooks/detail.action?docID=882615">https://ebookcentral.proquest.com/lib/bacm-ebooks/detail.action?docID=882615</a>
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