The psychology of food choice [electronic resource] / edited by R. Shepherd and M. Raats.

Contributor(s): Shepherd, R. (Richard) | Raats, M | ProQuest (Firm)Material type: TextTextSeries: Frontiers in nutritional science ; no. 3.Publication details: Wallingford : CABI, 2006Description: x, 399 pSubject(s): Food preferences -- Psychological aspects | Food preferences -- Social aspectsGenre/Form: Electronic books.DDC classification: 613.2019 LOC classification: TX357 | .S47 2006Online resources: Click to View
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
No physical items for this record

Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.

There are no comments on this title.

to post a comment.