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The psychology of food choice

The psychology of food choice [electronic resource] / edited by R. Shepherd and M. Raats. - Wallingford : CABI, 2006. - x, 399 p. - Frontiers in nutritional science ; no. 3 . - Frontiers in nutritional science ; no. 3. .

Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.

ISBN:

Nat. Bib. No.: GBA598810 bnb

Subjects--Topical Terms:
Food preferences--Psychological aspects.
Food preferences--Social aspects.

Index Terms--Genre/Form:
Electronic books.

LC Class. No.: TX357 / .S47 2006

Dewey Class. No.: 613.2019

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