The psychology of food choice (Record no. 28214)

MARC details
000 -LEADER
fixed length control field 01419nam a2200397Ia 4500
001 - CONTROL NUMBER
control field EBC289453
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240120130225.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field m o d |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr cn|||||||||
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 051011s2006 enk s 000 0 eng d
015 ## - NATIONAL BIBLIOGRAPHY NUMBER
National bibliography number GBA598810
Source bnb
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 9780851990323 (cased) :
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 0851990320 (cased) :
035 ## - SYSTEM CONTROL NUMBER
System control number (MiAaPQ)EBC289453
035 ## - SYSTEM CONTROL NUMBER
System control number (Au-PeEL)EBL289453
035 ## - SYSTEM CONTROL NUMBER
System control number (CaPaEBR)ebr10157980
035 ## - SYSTEM CONTROL NUMBER
System control number (CaONFJC)MIL73551
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)560264209
040 ## - CATALOGING SOURCE
Original cataloging agency MiAaPQ
Transcribing agency MiAaPQ
Modifying agency MiAaPQ
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX357
Item number .S47 2006
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 613.2019
Edition number 22
245 04 - TITLE STATEMENT
Title The psychology of food choice
Medium [electronic resource] /
Statement of responsibility, etc. edited by R. Shepherd and M. Raats.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Wallingford :
Name of publisher, distributor, etc. CABI,
Date of publication, distribution, etc. 2006.
300 ## - PHYSICAL DESCRIPTION
Extent x, 399 p.
490 1# - SERIES STATEMENT
Series statement Frontiers in nutritional science ;
Volume/sequential designation no. 3
533 ## - REPRODUCTION NOTE
Type of reproduction Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food preferences
General subdivision Psychological aspects.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food preferences
General subdivision Social aspects.
655 #4 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Electronic books.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Shepherd, R.
Fuller form of name (Richard)
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Raats, M.
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element ProQuest (Firm)
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title Frontiers in nutritional science ;
Volume/sequential designation no. 3.
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://ebookcentral.proquest.com/lib/bacm-ebooks/detail.action?docID=289453">https://ebookcentral.proquest.com/lib/bacm-ebooks/detail.action?docID=289453</a>
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