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The story behind the dish [electronic resource] : fifty classic American foods / Mark McWilliams.

by McWilliams, Mark | ProQuest (Firm).

Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publication details: Santa Barbara : Greenwood, 2012Online access: Click to View Availability: No items available.

Food and the novel in nineteenth-century America [electronic resource] / Mark McWilliams.

by McWilliams, Mark | ProQuest (Firm).

Series: AltaMira studies in food and gastronomyMaterial type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publication details: Lanham, Md. : Rowman & Littlefield Publishers, 2012Online access: Click to View Availability: No items available.

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