Food and the novel in nineteenth-century America [electronic resource] / Mark McWilliams.

By: McWilliams, MarkContributor(s): ProQuest (Firm)Material type: TextTextSeries: AltaMira studies in food and gastronomyPublication details: Lanham, Md. : Rowman & Littlefield Publishers, 2012Description: xx, 199 pISBN: 9780759120969 (electronic bk.)Subject(s): American fiction -- 19th century -- History and criticism | Food in literature | Cooking in literature | Food habits in literatureGenre/Form: Electronic books.DDC classification: 813/.3093564 LOC classification: PS374.F63 | M33 2012Online resources: Click to View
Contents:
Introduction : conflicting tastes -- Old food in a new land -- Wholesome food for a wholesome people -- Revolution in the kitchen -- Good women bake good biscuits -- Dining out in the novel -- Eating nostalgia -- Afterword: food and the novel in America.
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Includes bibliographical references and index.

Introduction : conflicting tastes -- Old food in a new land -- Wholesome food for a wholesome people -- Revolution in the kitchen -- Good women bake good biscuits -- Dining out in the novel -- Eating nostalgia -- Afterword: food and the novel in America.

Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.

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