The story behind the dish [electronic resource] : fifty classic American foods / Mark McWilliams.

By: McWilliams, MarkContributor(s): ProQuest (Firm)Material type: TextTextPublication details: Santa Barbara : Greenwood, 2012Description: 255 pSubject(s): Cooking, American -- History | Food habits -- United States -- HistoryGenre/Form: Electronic books.DDC classification: 641.5973 LOC classification: TX645 | .M39 2012Online resources: Click to View
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Includes bibliographical references and index.

Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.

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