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		No cover image available Innovations in food packaging [electronic resource] / edited by Jung H. Han. by Han, Jung H \| ProQuest (Firm). Series: Food science and technology international seriesMaterial type: Text; Format: electronic available online ; Literary form: Not fiction ; Audience: Specialized; Publication details: San Diego, Calif. : Oxford : Elsevier Academic ; Elsevier Science [distributor], 2005Online access: Click to View Availability: No items available. Add to cart (remove)
		No cover image available Packaging for nonthermal processing of food [electronic resource] / edited by Jung H. Han. by Han, Jung H \| ProQuest (Firm). Series: IFT Press seriesEdition: 1st ed.Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Ames, Iowa : Blackwell Pub. : IFT Press, 2007Online access: Click to View Availability: No items available. Add to cart (remove)
		Innovations in food packaging / edited by Jung H. Han. by Han, Jung H. Series: Food science and technology international seriesEdition: Second edition.Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Amsterdam : Elsevier, [2014]Copyright date: 2014Online access: Click to View Availability: No items available. Add to cart (remove)
		How flavor works? : the science of taste and aroma / Nak-Eon Choi, Jung H. Han. by Choi, Nak-Eon, 1965- [author.] \| Han, Jung H, 1964- [author.]. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Chichester, West Sussex : John Wiley & Sons Inc., 2015Online access: Click to View Availability: No items available. Add to cart (remove)