Food processing handbook [electronic resource] / edited by James G. Brennan and Alistair S. Grandison.

Contributor(s): Brennan, J. G | Grandison, Alistair S | ProQuest (Firm)Material type: TextTextPublication details: Weinheim : Wiley-VCH, 2012Edition: 2nd edDescription: xxvi, 777 p. : illISBN: 9783527634385 (electronic bk.)Subject(s): Food industry and tradeGenre/Form: Electronic books.LOC classification: TP370 | .F66 2012Online resources: Click to View
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Includes bibliographical references and index.

Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.

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