Food processing handbook
Food processing handbook [electronic resource] /
edited by James G. Brennan and Alistair S. Grandison.
- 2nd ed.
- Weinheim : Wiley-VCH, 2012.
- xxvi, 777 p. : ill.
Includes bibliographical references and index.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
9783527634385 (electronic bk.)
Food industry and trade.
Electronic books.
TP370 / .F66 2012
Includes bibliographical references and index.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
9783527634385 (electronic bk.)
Food industry and trade.
Electronic books.
TP370 / .F66 2012