Food processing handbook (Record no. 64703)

MARC details
000 -LEADER
fixed length control field 01294nam a2200361 a 4500
001 - CONTROL NUMBER
control field EBC693851
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240120132512.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field m o d |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr cn|||||||||
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 111206s2012 gw a sb 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 9783527324682
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9783527634385 (electronic bk.)
035 ## - SYSTEM CONTROL NUMBER
System control number (MiAaPQ)EBC693851
035 ## - SYSTEM CONTROL NUMBER
System control number (Au-PeEL)EBL693851
035 ## - SYSTEM CONTROL NUMBER
System control number (CaPaEBR)ebr10509846
035 ## - SYSTEM CONTROL NUMBER
System control number (CaONFJC)MIL333344
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)797918210
040 ## - CATALOGING SOURCE
Original cataloging agency MiAaPQ
Transcribing agency MiAaPQ
Modifying agency MiAaPQ
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TP370
Item number .F66 2012
245 00 - TITLE STATEMENT
Title Food processing handbook
Medium [electronic resource] /
Statement of responsibility, etc. edited by James G. Brennan and Alistair S. Grandison.
250 ## - EDITION STATEMENT
Edition statement 2nd ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Weinheim :
Name of publisher, distributor, etc. Wiley-VCH,
Date of publication, distribution, etc. 2012.
300 ## - PHYSICAL DESCRIPTION
Extent xxvi, 777 p. :
Other physical details ill.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
533 ## - REPRODUCTION NOTE
Type of reproduction Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food industry and trade.
655 #4 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Electronic books.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Brennan, J. G.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Grandison, Alistair S.
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element ProQuest (Firm)
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://ebookcentral.proquest.com/lib/bacm-ebooks/detail.action?docID=693851">https://ebookcentral.proquest.com/lib/bacm-ebooks/detail.action?docID=693851</a>
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