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Nondestructive testing of food quality [electronic resource] / editors, Joseph Irudayaraj, Christoph Reh.

by Irudayaraj, Joseph, 1961- | Reh, Christoph | ProQuest (Firm).

Series: IFT Press seriesEdition: 1st ed.Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publication details: Ames, Iowa : Blackwell Pub./IFT Press, 2008Online access: Click to View Availability: No items available.

Microbiology and technology of fermented foods [electronic resource] / Robert W. Hutkins.

by Hutkins, Robert W. (Robert Wayne) | ProQuest (Firm).

Series: IFT Press seriesEdition: 1st ed.Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publication details: [Chicago, Ill.?] : Ames, Iowa : IFT Press ; Blackwell Pub., 2006Online access: Click to View Availability: No items available.

Regulation of functional foods and nutraceuticals [electronic resource] : a global perspective / edited by Clare M. Hasler.

by Hasler, Clare M | ProQuest (Firm).

Series: IFT Press seriesEdition: 1st ed.Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publication details: [Chicago, Ill.] : Ames, Iowa : IFT Press ; Blackwell Pub., 2005Online access: Click to View Availability: No items available.

Packaging for nonthermal processing of food [electronic resource] / edited by Jung H. Han.

by Han, Jung H | ProQuest (Firm).

Series: IFT Press seriesEdition: 1st ed.Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publication details: Ames, Iowa : Blackwell Pub. : IFT Press, 2007Online access: Click to View Availability: No items available.

High pressure processing of foods [electronic resource] / editors, Christopher J. Doona, Florence E. Feeherry ; foreword by C. Patrick Dunne.

by Doona, Christopher J | Feeherry, Florence E | ProQuest (Firm).

Series: IFT Press seriesEdition: 1st ed.Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publication details: Ames, Iowa : [Chicago] : Blackwell Pub. ; IFT Press, c2007Online access: Click to View Availability: No items available.

Multivariate and probabilistic analyses of sensory science problems [electronic resource] / Jean-Francois Meullenet, Rui Xiong, and Christopher J. Findlay.

by Meullenet, J.-F. (Jean-Francois), 1968- | Xiong, Rui | Findlay, Christopher J | ProQuest (Firm).

Series: IFT Press seriesEdition: 1st ed.Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publication details: [Chicago, Ill.] : Ames, Iowa : IFT Press ; Blackwell Pub., 2007Online access: Click to View Availability: No items available.

Biofilms in the food environment [electronic resource] / editors, Hans Blaschek, Hua H. Wang, Meredith E. Agle.

by Blaschek, Hans P | Wang, Hua H. (Hua Helen), 1965- | Agle, Meredith E | ProQuest (Firm).

Edition: 1st ed.Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publication details: Ames, Iowa : Blackwell Pub. : IFT Press, 2007Online access: Click to View Availability: No items available.

Coffee [electronic resource] : emerging health effects and disease prevention / Yi-Fang Chu, editor.

by Chu, Yi-Fang | Institute of Food Technologists | ProQuest (Firm).

Series: IFT Press seriesMaterial type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publication details: Ames, Iowa : IFT Press, 2012Online access: Click to View Availability: No items available.

Improving import food safety [electronic resource] / edited by Wayne Ellefson, Lorna Zach, Darryl Sullivan.

by Zach, Lorna | Ellefson, Wayne | Sullivan, Darryl M | ProQuest (Firm).

Series: IFT Press seriesMaterial type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publication details: Ames, Iowa : IFT Press : Wiley-Blackwell, 2013Online access: Click to View Availability: No items available.

Food oligosaccharides : production, analysis, and bioactivity / edited by Dr. F. Javier Moreno, Dr. Maria Luz Sanz.

by Moreno, F. Javier [editor of compilation.] | Sanz, M. Luz (Maria Luz) [editor of compilation.].

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Chichester, England : IFT Press : Wiley-Blackwell, 2014Copyright date: 2014Online access: Click to View Availability: No items available.

Food carotenoids : chemistry, biology and technology / Delia B. Rodriguez-Amaya.

by Rodriguez-Amaya, Delia [author.].

Series: IFT Press seriesMaterial type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Chichester, England ; Hoboken, New Jersey : IFT Press : Wiley Blackwell, 2016Copyright date: 2016Online access: Click to View Availability: No items available.

Food carotenoids : chemistry, biology and technology / Delia B. Rodriguez-Amaya.

by Rodriguez-Amaya, Delia [author.].

Series: IFT Press seriesMaterial type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Chichester, England ; Hoboken, New Jersey : IFT Press : Wiley Blackwell, 2016Copyright date: 2016Online access: Click to View Availability: No items available.

Bitterness : perception, chemistry and food processing / edited by Michel Aliani & Michel N. A. Eskin.

by Aliani, Michel [editor.] | Eskin, N. A. M. (Neason Akivah Michael) [editor.].

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Hoboken, New Jersey : IFT Press : Wiley Blackwell, 2017Copyright date: 2017Online access: Click to View Availability: No items available.

Bitterness : perception, chemistry and food processing / edited by Michel Aliani & Michel N. A. Eskin.

by Aliani, Michel [editor.] | Eskin, N. A. M. (Neason Akivah Michael) [editor.].

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Hoboken, New Jersey : IFT Press : Wiley Blackwell, 2017Copyright date: 2017Online access: Click to View Availability: No items available.

Flavor, satiety and food intake / edited by Beverly Tepper, Rutgers University, NJ, US, Martin Yeomans, University of Sussex, UK.

by Tepper, Beverly [editor.] | Yeomans, Martin [editor.].

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Hoboken, New Jersey : IFT Press : Wiley-Blackwell, 2017Copyright date: 2017Online access: Click to View Availability: No items available.

Flavor, satiety and food intake / edited by Beverly Tepper, Rutgers University, NJ, US, Martin Yeomans, University of Sussex, UK.

by Tepper, Beverly [editor.] | Yeomans, Martin [editor.].

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Hoboken, New Jersey : IFT Press : Wiley-Blackwell, 2017Copyright date: 2017Online access: Click to View Availability: No items available.

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