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		No cover image available Hydrocolloids. Part 2, Fundamentals and applications in food, biology, and medicine [electronic resource] / edited by Katsuyoshi Nishinari. by Nishinari, Katsuyoshi \| ProQuest (Firm) \| Osaka City University International Symposium 98 (1998 : Osaka, Japan) \| International Conference on Hydrocolloids (4th : 1998 : Osaka City University). Edition: 1st ed.Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Amsterdam ; New York : Elsevier, 2000Online access: Click to View Availability: No items available. Add to cart (remove)
		Cooking innovations : using hydrocolloids for thickening, gelling, and emulsification / Amos Nussinovitch, Madoka Hirashima. by Nussinovitch, A \| Hirashima, Madoka. Material type: Text; Format: available online ; Literary form: Not fiction Copyright date: 2014Publisher: Boca Raton, [Florida] : Taylor & Francis/CRC Press, [2014]Other title: Using hydrocolloids for thickening, gelling, and emulsification.Online access: Click to View Availability: No items available. Add to cart (remove)
		Handbook of hydrocolloids / edited by G. O. Phillips, P. A. Williams. by Phillips, G. O \| Williams, P. A. Series: Woodhead Publishing in food science, technology, and nutritionEdition: Second edition.Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Cambridge, England ; Boca Raton, Florida : Woodhead Publishing Limited : CRC Press, 2009Copyright date: 2009Online access: Click to View Availability: No items available. Add to cart (remove)
		Gums and stabilisers for the food industry 17 : the changing face of food manufacture : the role of hydrocolloids / edited by Peter A. Williams, Glyn O. Phillips. by Gums and Stabilisers for the Food Industry Conference (17th : 2013 : Glyndwr University) \| Williams, Peter A [editor.] \| Phillips, Glyn O [editor.]. Series: Special publication (Royal Society of Chemistry (Great Britain)) ; Number 346.Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Cambridge, [England] : Royal Society of Chemistry, 2014Copyright date: 2014Online access: Click to View Availability: No items available. Add to cart (remove)
		Gums and stabilisers for the food industry 17 : the changing face of food manufacture : the role of hydrocolloids / edited by Peter A. Williams, Glyn O. Phillips. by Gums and Stabilisers for the Food Industry Conference (17th : 2013 : Glyndwr University) \| Williams, Peter A [editor.] \| Phillips, Glyn O [editor.]. Series: Special publication (Royal Society of Chemistry (Great Britain)) ; Number 346.Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Cambridge, [England] : Royal Society of Chemistry, 2014Copyright date: 2014Online access: Click to View Availability: No items available. Add to cart (remove)