Handbook of hydrocolloids / edited by G. O. Phillips, P. A. Williams.

Contributor(s): Phillips, G. O | Williams, P. AMaterial type: TextTextSeries: Woodhead Publishing in food science, technology, and nutritionPublisher: Cambridge, England ; Boca Raton, Florida : Woodhead Publishing Limited : CRC Press, 2009Copyright date: 2009Edition: Second editionDescription: 1 online resource (949 pages) : illustrations, tablesContent type: text Media type: computer Carrier type: online resourceISBN: 9781845695873 (e-book)Subject(s): Hydrocolloids | Food additivesGenre/Form: Electronic books.Additional physical formats: Print version:: Handbook of hydrocolloids.DDC classification: 664/.06 LOC classification: TP453.C65 | .H36 2009Online resources: Click to View
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Includes bibliographical references at the end of each chapters and index.

Description based on online resource; title from PDF title page (ebrary, viewed February 7, 2014).

Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.

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