Gums and stabilisers for the food industry 17 : the changing face of food manufacture : the role of hydrocolloids / edited by Peter A. Williams, Glyn O. Phillips.

By: (17th : Gums and Stabilisers for the Food Industry Conference (17th : 2013 : Glyndwr University)Contributor(s): Williams, Peter A [editor.] | Phillips, Glyn O [editor.]Material type: TextTextSeries: Special publication (Royal Society of Chemistry (Great Britain)) ; Number 346.Publisher: Cambridge, [England] : Royal Society of Chemistry, 2014Copyright date: 2014Description: 1 online resource (405 pages) : illustrations, graphs, tablesContent type: text Media type: computer Carrier type: online resourceISBN: 9781782621300Subject(s): Gums and resins -- Congresses | Food additives -- Congresses | Stabilizing agents -- Congresses | Hydrocolloids -- CongressesGenre/Form: Electronic books.Additional physical formats: Print version:: Gums and stabilisers for the food industry 17 : the changing face of food manufacture : the role of hydrocolloids.DDC classification: 547.8434 LOC classification: TP453.C65 | .G867 2014Online resources: Click to View
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Includes bibliographical references and index.

Description based on online resource; title from PDF title page (ebrary, viewed September 18, 2014).

Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.

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