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		No cover image available Handbook of food proteins [electronic resource] / edited by G.O. Phillips and P.A. Williams. by Phillips, G. O \| Williams, P. A \| ProQuest (Firm). Series: Woodhead Publishing in food science, technology, and nutrition ; no. 222.Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Cambridge : Woodhead Pub., 2011Online access: Click to View Availability: No items available. Add to cart (remove)
		Handbook of hydrocolloids / edited by G. O. Phillips, P. A. Williams. by Phillips, G. O \| Williams, P. A. Series: Woodhead Publishing in food science, technology, and nutritionEdition: Second edition.Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Cambridge, England ; Boca Raton, Florida : Woodhead Publishing Limited : CRC Press, 2009Copyright date: 2009Online access: Click to View Availability: No items available. Add to cart (remove)
		No cover image available The scientific basis of tissue transplantation [electronic resource] / [edited by] G.O. Phillips ... [et al.]. by Phillips, G. O \| ProQuest (Firm). Series: Advances in tissue banking ; v. 5.Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: New Jersey : World Scientific, c2001Online access: Click to View Availability: No items available. Add to cart (remove)

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