Handbook of food proteins [electronic resource] / edited by G.O. Phillips and P.A. Williams.

Contributor(s): Phillips, G. O | Williams, P. A | ProQuest (Firm)Material type: TextTextSeries: Woodhead Publishing in food science, technology, and nutrition ; no. 222.Publication details: Cambridge : Woodhead Pub., 2011Description: xxiv, 432 p. : illSubject(s): Food -- Protein content | ProteinsGenre/Form: Electronic books.DDC classification: 664.0015726 LOC classification: TP453.P7 | H36 2011Online resources: Click to View
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Includes bibliographical references and index.

Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.

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