Skip to main content
Brickfields Asia College Library
Your cart is empty.
Cart
Lists
Your lists
Log in to create your own lists
Log in to your account
Search history
Clear
Search
Library catalog
Title
Author
Subject
ISBN
ISSN
Series
Call number
Go
Advanced search
Authority search
Recent comments
Tag cloud
Libraries
Log in to your account
×
Login:
Password:
Home
Results of search for 'ccl=au:"McWilliams, Mark."'
Refine your search
Availability
Limit to currently available items
Authors
McWilliams, Mark
Series
AltaMira studies in ...
Topics
American fiction
Cooking in literatur...
Cooking, American
Food habits
Food habits in liter...
Food in literature
Show more
Show less
Your search returned 2 results.
Not what you expected? Check for
suggestions
Sort
Sort by:
Relevance
Popularity (most to least)
Popularity (least to most)
Author (A-Z)
Author (Z-A)
Call number (0-9 to A-Z)
Call number (Z-A to 9-0)
Publication/Copyright date: Newest to oldest
Publication/Copyright date: Oldest to newest
Acquisition date: Newest to oldest
Acquisition date: Oldest to newest
Title (A-Z)
Title (Z-A)
Unhighlight
Highlight
Select all
Clear all
Select titles to:
Add to...
Cart
[ New list ]
Results
No cover image available
The story behind the dish
[electronic resource] :
fifty classic American foods /
Mark McWilliams.
by
McWilliams, Mark
|
ProQuest (Firm).
Material type:
Text
; Format:
electronic available online
; Literary form:
Not fiction
Publication details:
Santa Barbara :
Greenwood,
2012
Online access:
Click to View
Availability:
No items available.
Add to cart
(remove)
Food and the novel in nineteenth-century America
[electronic resource] /
Mark McWilliams.
by
McWilliams, Mark
|
ProQuest (Firm).
Series:
AltaMira studies in food and gastronomy
Material type:
Text
; Format:
electronic available online
; Literary form:
Not fiction
Publication details:
Lanham, Md. :
Rowman & Littlefield Publishers,
2012
Online access:
Click to View
Availability:
No items available.
Add to cart
(remove)
Pages
