Wheat gluten [electronic resource] / edited by Peter R. Shewry, Arthur S. Tatham.

By: (7th : International Workshop Gluten (7th : 2000 : Bristol, England)Contributor(s): Shewry, P. R. (Peter R.) | Tatham, Arthur S | ProQuest (Firm)Material type: TextTextSeries: Special publication ; n. 261Publication details: Cambridge [England] : RSC, 2000Description: xv, 548 p. : illISBN: 9781847552372 (electronic bk.)Subject(s): Gluten -- Congresses | Plant proteins -- CongressesGenre/Form: Electronic books.LOC classification: QK898.G49 | I58 2000Online resources: Click to View
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Includes bibliographical references and index.

Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.

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