Wheat gluten
Wheat gluten [electronic resource] /
edited by Peter R. Shewry, Arthur S. Tatham.
- Cambridge [England] : RSC, 2000.
- xv, 548 p. : ill.
- Special publication ; n. 261 .
Includes bibliographical references and index.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
9781847552372 (electronic bk.)
Gluten--Congresses.
Plant proteins--Congresses.
Electronic books.
QK898.G49 / I58 2000
Includes bibliographical references and index.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
9781847552372 (electronic bk.)
Gluten--Congresses.
Plant proteins--Congresses.
Electronic books.
QK898.G49 / I58 2000