The gluten proteins [electronic resource] / edited by D. Lafiandra, S. Masci and R. D'Ovidio.

By: (8th : Gluten Workshop (8th : 2003 : Viterbo, Italy)Contributor(s): Lafiandra, D | Masci, S | D'Ovidio, R | Royal Society of Chemistry (Great Britain) | ProQuest (Firm)Material type: TextTextSeries: Special publication (Royal Society of Chemistry (Great Britain)) ; no. 295.Publication details: Cambridge, U.K. : Royal Society of Chemistry, c2004Description: xvi, 471 p. : illISBN: 9781847552099 (electronic bk.)Subject(s): Gluten -- Congresses | Wheat -- CongressesGenre/Form: Electronic books.DDC classification: 572.6249 LOC classification: QK898.G49 | G58 2003Online resources: Click to View
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"The proceedings of the 8th Gluten Workshop held on 8-11 September 2003 in Viterbo, Italy"--T.p. verso.

Includes bibliographical references and indexes.

Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.

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