The gluten proteins
The gluten proteins [electronic resource] /
edited by D. Lafiandra, S. Masci and R. D'Ovidio.
- Cambridge, U.K. : Royal Society of Chemistry, c2004.
- xvi, 471 p. : ill.
- Special publication ; no. 295 .
- Special publication (Royal Society of Chemistry (Great Britain)) ; no. 295. .
"The proceedings of the 8th Gluten Workshop held on 8-11 September 2003 in Viterbo, Italy"--T.p. verso.
Includes bibliographical references and indexes.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
9781847552099 (electronic bk.)
Gluten--Congresses.
Wheat--Congresses.
Electronic books.
QK898.G49 / G58 2003
572.6249
"The proceedings of the 8th Gluten Workshop held on 8-11 September 2003 in Viterbo, Italy"--T.p. verso.
Includes bibliographical references and indexes.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
9781847552099 (electronic bk.)
Gluten--Congresses.
Wheat--Congresses.
Electronic books.
QK898.G49 / G58 2003
572.6249