The gluten proteins (Record no. 95809)
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000 -LEADER | |
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fixed length control field | 01773nam a2200457 a 4500 |
001 - CONTROL NUMBER | |
control field | EBC1185582 |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20240120135202.0 |
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS | |
fixed length control field | m o d | |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
fixed length control field | cr cn||||||||| |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 061128s2004 enka sb 101 0 eng d |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
Canceled/invalid LC control number | 2006286581 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
Canceled/invalid ISBN | 085404633X |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
Canceled/invalid ISBN | 9780854046331 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9781847552099 (electronic bk.) |
035 ## - SYSTEM CONTROL NUMBER | |
System control number | (MiAaPQ)EBC1185582 |
035 ## - SYSTEM CONTROL NUMBER | |
System control number | (Au-PeEL)EBL1185582 |
035 ## - SYSTEM CONTROL NUMBER | |
System control number | (CaPaEBR)ebr10621265 |
035 ## - SYSTEM CONTROL NUMBER | |
System control number | (OCoLC)228298357 |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | MiAaPQ |
Transcribing agency | MiAaPQ |
Modifying agency | MiAaPQ |
050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
Classification number | QK898.G49 |
Item number | G58 2003 |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 572.6249 |
Edition number | 22 |
111 2# - MAIN ENTRY--MEETING NAME | |
Meeting name or jurisdiction name as entry element | Gluten Workshop |
Number of part/section/meeting | (8th : |
Date of meeting or treaty signing | 2003 : |
Location of meeting | Viterbo, Italy) |
245 14 - TITLE STATEMENT | |
Title | The gluten proteins |
Medium | [electronic resource] / |
Statement of responsibility, etc. | edited by D. Lafiandra, S. Masci and R. D'Ovidio. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | Cambridge, U.K. : |
Name of publisher, distributor, etc. | Royal Society of Chemistry, |
Date of publication, distribution, etc. | c2004. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | xvi, 471 p. : |
Other physical details | ill. |
490 1# - SERIES STATEMENT | |
Series statement | Special publication ; |
Volume/sequential designation | no. 295 |
500 ## - GENERAL NOTE | |
General note | "The proceedings of the 8th Gluten Workshop held on 8-11 September 2003 in Viterbo, Italy"--T.p. verso. |
504 ## - BIBLIOGRAPHY, ETC. NOTE | |
Bibliography, etc. note | Includes bibliographical references and indexes. |
533 ## - REPRODUCTION NOTE | |
Type of reproduction | Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Gluten |
Form subdivision | Congresses. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Wheat |
Form subdivision | Congresses. |
655 #4 - INDEX TERM--GENRE/FORM | |
Genre/form data or focus term | Electronic books. |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Lafiandra, D. |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Masci, S. |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | D'Ovidio, R. |
710 2# - ADDED ENTRY--CORPORATE NAME | |
Corporate name or jurisdiction name as entry element | Royal Society of Chemistry (Great Britain) |
710 2# - ADDED ENTRY--CORPORATE NAME | |
Corporate name or jurisdiction name as entry element | ProQuest (Firm) |
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE | |
Uniform title | Special publication (Royal Society of Chemistry (Great Britain)) ; |
Volume/sequential designation | no. 295. |
856 40 - ELECTRONIC LOCATION AND ACCESS | |
Uniform Resource Identifier | <a href="https://ebookcentral.proquest.com/lib/bacm-ebooks/detail.action?docID=1185582">https://ebookcentral.proquest.com/lib/bacm-ebooks/detail.action?docID=1185582</a> |
Public note | Click to View |
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