Good bread is back [electronic resource] : a contemporary history of French bread, the way it is made, and the people who make it / Steven Laurence Kaplan ; translated by Catherine Porter.

By: Kaplan, Steven LContributor(s): ProQuest (Firm)Material type: TextTextLanguage: English Original language: French Publication details: Durham : Duke University Press, c2006Description: 368 p., [16] p. of plates : col. illUniform titles: Retour du Bon Pain. English Subject(s): Bread -- FranceGenre/Form: Electronic books.LOC classification: TX769 | .K28713 2006Online resources: Click to View
Contents:
1. Good Bread: Practices and Discourses -- 2. Bread: The Double Crisis -- 3. White Bread: A Western Story -- 4. The Enemy -- 5. Bakeries and the State -- 6. Bound to Quarrel, Condemned to Get Along: Millers and Bakers -- 7. Rue Monge Rivals and Other Mavericks.
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Includes bibliographical references (p. [327]-357) and index.

1. Good Bread: Practices and Discourses -- 2. Bread: The Double Crisis -- 3. White Bread: A Western Story -- 4. The Enemy -- 5. Bakeries and the State -- 6. Bound to Quarrel, Condemned to Get Along: Millers and Bakers -- 7. Rue Monge Rivals and Other Mavericks.

Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.

Translated from the French.

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